Twanda’s Biscuits

Tawanda has an extreme passion for training really, really hard, and needs foods that can keep up with him. These biscuits are a perfect fit for the bill.

TWANDA’S INGREDIENTS

• 187.5g raisins/sultanas/dried apricots
• ¾ tsp bi-carb soda
• 1½ cups Rolled oats
• 2 tsp milk powder
• 3 cups wholemeal flour
• ½ cup self raising flour
• 120g butter
• 120mL 100% pure maple syrup
• ½ cup unsalted semi crushed Cashews
• 3 eggs, whisked
• Pinch of salt
• ¾ cup cocoa (Optional)

TAWANDA’S METHOD

1. Preheat oven and keep at 180⁰C
2. Place oats into bowl
3. Add in raisins/sultanas, & sifted flours, bi-carb soda and powdered milk
4. Add butter (if you’re not afraid to get your hands dirty, mix with hands ☺)
5. Add whisked eggs, cashew nuts and maple syrup
6. Mix in the bowl until well combined
7. Add cocoa (optional); again, mix in bowl until well combined
8. Bake for 30minutes, depending on the desired thickness of the biscuit.