Namesake bread / loaf / cake ... here we go Actually, before we get there, small rant. This is not a protein bread. Now if we go by standards of...
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Jamie Oliver likes to 'trade-up' on ingredients and choices where possible... and that's exactly what i've done with this chocolate cake... Traded up white flour → kidney beans Traded up butter →...
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What's in a name? In one of my many enjoyable trips to Planet Cycles, Bron (a.k.a. all things to women's cycling) told me about being "on the rivet". She would have...
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The choice for protein bars in the supermarket is slim if you're after something minimally processed... Either you have a bar that calls itself a protein bar (but with virtually no...
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This pesto is a staple in our fridge - and can be made with any combination of nuts, leafy greens and herbs. Often I can't find any English spinach, so...
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It's taken me some time to get this recipe out, because I wanted to perfect white rice sushi before tinkering with a traditional dish for nutritional gain. In retrospect, I...
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Need a show-stopper dessert this Christmas? Look no further. It's rich, yet won't sit heavily. It's delicately flavoured but not sickly sweet. And best of all? It's frozen. Making it...
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Sick of nuts? Or just plain anaphylactic to them? These seeds are just the solution you're taste buds have been looking for. Nutritionally - seeds are similar to nuts, so...
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Without-a-doubt raw slice? Yep, that's right. This slice is, without-a-doubt, the most delicious and nutritious raw food creation from my kitchen to date. There is NO coconut oil (I'm rather...
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I came across the calmbellykitchen blog while looking for low-FODMAP recipes for a client...and I can tell you, if low-FODMAP recipe inspo is what you need, have a poke around...
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