Ride Cookies – Apricot & Yoghurt

Ride Cookies are a great snack for any sportsman and will give you more energy and protein!!!

INGREDIENTS (makes 16-20)

• 175g plain flour
• 1 tsp baking powder
• 2 tsp cinnamon
• 75g rolled oats
• 75g brown sugar
• 115g dried apricots (chopped)
• 1 Tbsp flaked almonds
• 165g natural yoghurt*
• 45mL oil (sunflower/peanut etc)
• OPTIONAL: 100g block 70% cocoa chocolate^

METHOD

1. Pre-heat oven to 180°C; grease/line 1 baking tray
2. In a mixing bowl, sift the flour, baking powder & cinnamon. Stir in oats, sugar, apricots & nuts
3. Beat together the yoghurt & oil, then add to the flour mixture – stir until well combined
4. Use your hands to roll small balls (approx 16-20), place on the tray & flatten
5. If adding the chocolate^ add some chunks to the top of the cookies before baking
6. Bake for 15-20 minutes, or until golden.
7. Cool & eat!

*Jalna ‘Low fat’ natural (light blue lid)
^Green & Black’s Organic 70%