Sesame & Peanut Butter Cookies
Are you looking for a snack in the afternoon or after training? Try out the Sesame & Peanut butter cookies.
- 30g butter
- 1 cup (300g) peanut butter*^
- 3 Tbsp brown sugar
- 2 Tbsp caster sugar
- 2 eggs, lightly beaten (free-range organic)
- 2 tsp vanilla essence
- 3 tbsp sesame seeds
- ⅔ cup (95g) cornflour
- 1¼ cups (125g) buckwheat flour^
- ½ tsp bi-carb soda
METHOD
- Pre-heat oven to 180°C; grease/line 2 baking trays
- In a mixing bowl, cream butter, peanut butter & sugars with electric beaters. Add eggs, vanilla & sesame seeds; beat well
- Sift flours & bi-carb soda, add to peanut butter mixture & mix until well combined
- Shape heaped dessertspoon amounts into balls, and flatten on the tray to ~1cm thick. Cookies won’t spread so there is no need to leave lots of room between them.
- Bake for 10-12 minutes, or until golden.
- Cool & eat!
*Sanitarium 100% Peanuts smooth peanut butter
^Healthfood section of the supermarket



