Twanda’s Biscuits
Tawanda has an extreme passion for training really, really hard, and needs foods that can keep up with him. These biscuits are a perfect fit for the bill.
TWANDA’S INGREDIENTS 
- 187.5g raisins/sultanas/dried apricots
- ¾ tsp bi-carb soda
- 1½ cups Rolled oats
- 2 tsp milk powder
- 3 cups wholemeal flour
- ½ cup self raising flour
- 120g butter
- 120mL 100% pure maple syrup
- ½ cup unsalted semi crushed Cashews
- 3 eggs, whisked
- Pinch of salt
- ¾ cup cocoa (Optional)
TAWANDA’S METHOD
- Preheat oven and keep at 180⁰C
- Place oats into bowl
- Add in raisins/sultanas, & sifted flours, bi-carb soda and powdered milk
- Add butter (if you’re not afraid to get your hands dirty, mix with hands ☺)
- Add whisked eggs, cashew nuts and maple syrup
- Mix in the bowl until well combined
- Add cocoa (optional); again, mix in bowl until well combined
- Bake for 30minutes, depending on the desired thickness of the biscuit.
